This website has been produced under the CONTRACT n. 2012 96 04 with the Consumers, Health, Agriculture and Food Executive Agency (CHAFEA). The content of this page is the sole responsibility of Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise "G. Caporale", Teramo and can in no way be taken to reflect the views of the Consumers, Health, Agriculture and Food Executive Agency or any other body of the European Union. The Consumers, Health, Agriculture and Food Executive Agency or any other body of the European Union will not be responsible under any circumstances for the contents of communication items prepared by the contractors. Better Training for Safer Food is an initiative of the European Commission aimed at organising an EU training strategy in the areas of food law, feed law, animal health and animal welfare rules, as well as plant health rules.
 
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12/15 May, 2014. Denmark

Specific learning objectives
The course allowed participants to achieve the necessary skills to:

  • interpret relevant EU legislation;
  • apply scientific basis for proper housing, management (including provisions of enrichment material, group housing of sows and gilts, feeding practices for dry pregnant sows and gilts, mutilation procedures such as tail-docking, tooth clipping and castration) and handling of pigs;
  • assess compliance of existing farming systems (including requirements for manipulability and rooting materials, flooring types, etc.) with the current EU legislation;
  • monitor animal welfare outcomes, throughout practical experience on the farm;
  • carry out efficient inspections at farm level, including practical guidance on how to verify compliance of farming systems and management practices with the EU legislation;
  • be aware on how a strong cooperation between competent authorities and stakeholders in the production chain can improve the welfare conditions of pigs at farms.
The course also provided practical training on welfare inspection of pigs in farms, focused particularly on the assessment of the housing conditions and management practices.